Oregon Certified Nursing Assistant State Practice Exam

What diet is best for individuals who have difficulty chewing and swallowing?

1. Low-cholesterol diet

2. High-potassium diet

3. Low residue diet

4. Soft diet

The correct answer is: Soft diet

The best diet for individuals who have difficulty chewing and swallowing is a soft diet. This type of diet is specifically designed to accommodate those who may have dental problems, conditions affecting the jaw, or swallowing difficulties, also known as dysphagia. A soft diet consists of foods that are easy to chew and swallow, which often includes cooked vegetables, mashed potatoes, soft fruits, and tender meats. Following a soft diet ensures that individuals can consume adequate nutrition without risking choking or discomfort during eating. It allows for a diverse array of nutrients while maintaining safety and comfort during meals. This diet can also include modifications to the consistency of foods to further accommodate the individual’s specific needs. In contrast, the other diets mentioned do not specifically cater to the challenges of chewing and swallowing. A low-cholesterol diet focuses mainly on heart health, a high-potassium diet is generally aimed at those needing to manage blood pressure or kidney health, and a low-residue diet is typically recommended for individuals with specific intestinal issues, none of which necessarily consider the physical challenges associated with chewing and swallowing.