Oregon Certified Nursing Assistant State Practice Exam

When assisting a stroke-affected resident with eating, where should food be placed?

1. On the unaffected/stronger side

2. On the affected/weaker side

3. Encourage large bites

4. Offer another bite before swallowing

The correct answer is: On the unaffected/stronger side

Placing food on the unaffected or stronger side when assisting a stroke-affected resident with eating is crucial for ensuring their safety and promoting a positive eating experience. This approach helps to maximize the individual's ability to self-feed, as they are more likely to have greater control and strength on that side. This can lead to a more efficient intake of food, reducing the risk of aspiration or choking. Additionally, it is beneficial because many stroke survivors may have difficulty with swallowing or handling food on the affected side. By positioning food where they can more easily reach it and manipulate it, it fosters independence, encourages engagement in the eating process, and can help rebuild confidence in their abilities. Other options, such as placing food on the affected side or encouraging large bites, may increase the risk of difficulties during eating, which can lead to frustration or health complications. Therefore, the strategy of placing food on the stronger side aligns with the goals of safety and promoting self-sufficiency in residents recovering from a stroke.