Oregon Certified Nursing Assistant State Practice Exam

Which diet is commonly used for weight loss and may involve calorie restrictions?

1. Low-residue diet

2. Soft diet

3. Gluten-free diet

4. Modified calorie diet

The correct answer is: Modified calorie diet

The modified calorie diet is specifically structured to assist with weight loss by controlling the number of calories consumed. This type of diet typically involves a reduction in caloric intake while ensuring that the nutrients necessary for health are still provided. The approach can vary from person to person, often tailored to individual needs and goals, which makes it effective for weight management. In contrast, other diets listed have different primary purposes. A low-residue diet is designed to decrease the amount of undigested food that passes through the intestines, primarily used for individuals with digestive issues or before certain medical procedures. A soft diet emphasizes easily chewable foods, often recommended for patients recovering from surgery or with difficulty chewing. Meanwhile, a gluten-free diet is intended for individuals with gluten sensitivity or celiac disease, focusing on avoiding gluten-containing foods rather than directly targeting weight loss. Therefore, the modified calorie diet aligns specifically with the goal of weight loss through calorie control, making it the most suitable answer to the question.