Which of the following is NOT a recommended practice during mealtime?

Focusing solely on the nutritional content of meals is not a recommended practice during mealtime because it overlooks the important social and emotional aspects of dining for residents. Dining is not just about the nutrients consumed; it is also a significant social event that can enhance the quality of life for individuals. Encouraging social interaction allows residents to engage with one another, fostering a sense of community and belonging. Respecting residents’ food preferences acknowledges their individuality and promotes autonomy, making meals more enjoyable. Monitoring residents for eating difficulties is crucial for ensuring their safety and well-being, as it allows for prompt intervention if there are issues. Therefore, a well-rounded approach to mealtime incorporates social interaction, personal preferences, and ongoing observation, rather than merely concentrating on nutritional content.