Oregon Certified Nursing Assistant State Practice Exam

Which of the following is an important aspect of nutrition care for residents in a nursing facility?

1. Promoting hydration only

2. Ignoring food preferences

3. Involving residents in meal choices

4. Simply labeling all foods appropriately

The correct answer is: Involving residents in meal choices

Involving residents in meal choices is crucial in nutrition care within a nursing facility. This approach respects the autonomy and dignity of the residents, allowing them to express their likes and dislikes, which can enhance their overall satisfaction with meals. When residents are active participants in selecting their meals, it can also encourage them to eat more, which is particularly important for maintaining their nutritional health and wellbeing. Moreover, considering food preferences can lead to better nutrition outcomes as residents are more likely to consume foods that they enjoy and find appealing. This personalized aspect of nutrition can also foster a sense of community and engagement in the dining experience, making mealtimes more enjoyable and social. Engaging residents in their meal choices helps ensure their specific dietary needs and preferences are met, contributing to their overall quality of life in the facility.